1. Pepper: right amount, pepper: right amount, onion, ginger and garlic: right amount, salted fish fillets: right amount, loofah: right amount, bean sprouts: right amount, cabbage: right amount, and a bag of Dahongpao boiled fish ingredients.

2, Basha fish sliced into pieces, marinated with cooking wine, egg white, starch for a while.

During this time, boil the water in the pot. Clean the side dishes, blanch them and put them in a container.

4. Heat oil in the pot, add onion, ginger, garlic, pepper, pepper and boiled fish seasoning, and add water to boil.

5. After the water is boiled, add the marinated fish fillets and boil them until the fish fillets are rolled up. This process takes about 2-3 minutes.

6. Pour into a container filled with vegetables. Sprinkle pepper noodles and pepper powder on it, and pour oil on it.

7, OK on the table, you can put some parsley on it.