Seaweed spare ribs soup, is a traditional style specialties in Zhejiang Province, under the Zhejiang specialties. This soup dish meat rotten out of the bone, kelp shredded smooth rotten. This dish soup fresh and fragrant, kelp with colorful calcium, can prevent the body calcium deficiency, but also has the role of lowering blood pressure, is a very easy to do and delicious life in the kidney tonic soup.

Method one

Making food:

Pork bone 400 grams, 150 grams of kelp silk, Dong Ru, ginger, salt, rice wine, sesame oil each appropriate.

Making process:

1. Will kelp silk infiltration, put the steam drawer steamed for about thirty minutes, remove and then infiltrated with cold water for 4 bells,

kelp rib soup

kelp rib soup

completely soaked, cleaned and drained, cut into the only lattice

2. Pork spare ribs cleaned, with a knife along the bone to cut open, chopped horizontally about 4cm The section, into the pot of boiling water to cook a little, fishing up with warm water to soak clean 3. net pot add 1000 grams of cold water, put in the pork ribs, Dong Ru, ginger, rice wine, with the stove fire roll, remove the white foam, and then open the low-fire simmering for about 20 minutes, poured into the kelp pieces, and then with the stove fire rolled for 10 minutes, picking off the ginger pieces, Dong Ru, add salt seasoning, drizzle into the sesame oil that is ready.

Practical tips:

1, after blanching ribs, it is best not to use cold water to rinse the blood foam, add the water can not be cold water, otherwise the meat texture is suddenly cold very easy to shrink, not easy to stew.

2, it is recommended to use thicker kelp roots to boil this soup, general shopping malls aquatic products can be purchased in the area of kelp roots have long been soaked. Very thick kelp silk boiled after the taste of pink sticky, extraordinarily delicious, but if you like to eat crunchy, then another said.

Style two

Raw materials:

Raw materials: pork chop

Accessories: shredded kelp, ginger, green onion, rice wine

Seasoning: salt

Kelp rib soup

Kelp rib soup

Style:

1, boy row clean, add a moderate amount of cold water in the pot, put the pork. spare ribs.

2, large fire boil and add a rice spoon of rice wine, cook about two or three minutes. Blanch mountain spring water pork ribs in addition to the white foam, clean up.

3, the hot pot into the appropriate cold water, into the blanched pork ribs, add a small scallion knots and a few pieces of cracked ginger, large fire boil and then turn to a low fire slowly simmer for 45 minutes to 1 hour. (Favorite pork ribs rotten a little bit on the stew for an hour)

4, add cleaned kelp knots, add a little salt, and again stew for about 15 minutes, before starting the pot with cooking oil to remove the surface layer of floating oil.

Tips:

1: Chops can be replaced with regular pork ribs, but the meat of the chops is more tender and more suitable for children.

2: the case of soup water flow should be filled at once, but there is no need for too much, halfway as far as possible do not have to put water.