The key of salty and sweet crisp sesame cake lies in crisp. When making, use 1 kg oil and 2 kg flour, add salt or sugar to make crispy noodles, then use white flour according to the ratio of 8: 1, add dough, add water to make crispy noodles, then make crispy noodles with crispy bread, wrap them, pull them into a small dose, knead them into a bun shape, and stick them with sesame seeds to flatten them, which can be round or flat. Salt is salty and crisp, and sugar is sweet and crisp. They have the same characteristics as taste, salty or sweet.
Bean paste sesame seed cake is a common snack in Beijing, named after the bean paste in the stuffing. In the baking process, people call this kind of sesame seed cake "Toad Spits Honey", because there is a natural opening on the side of the sesame seed cake to spit out the bean paste and hang it on the side of the sesame seed cake.
Production method:
First, add a small amount of baking soda to white flour, add water and stir it into dough, take a piece of dough, knead it into strips, pull a small amount into dumpling skin, wrap it with bean stuffing (generally, the weight of bean stuffing exceeds the weight of dough, such as 17.5g skin, 37g bean stuffing should be wrapped), squeeze the mouth tightly and flatten it into sesame cake, then dip some water around the sesame cake and stick sesame seeds, which should be dense and uniform.
Bean paste sesame seed cake tastes soft and sweet.
The practice of thousand-layer sesame seed cake:
1 first, mix the dough with warm water, and the dough will be softer. You can stir the dry flour with a pair of chopsticks, and slowly add water while stirring (so that the dough can be softer). When there is no dry flour, knead it into soft dough by hand and wake it in a warm place 10 minute.
2. Knead the dough, roll it into rectangular slices, brush oil on the rectangular slices, roll it into long strips, and make two or three doses. Each dose is squeezed from both ends, flattened by hand and rolled into a round cake.
3. Heat the oil in the pan, then add the cake (be sure to use medium heat and cook slowly) until one side expands, turn it over and brush the oil, then bake the other side, and then take it out of the pan when both sides brush the oil cake and bake it golden brown.
4. Put oil in the pot and fry other cakes in turn.
Features: crisp and delicious, with distinct layers.