Need to make 10 pounds of, seasoning are doubled on the good, eat the cucumber juice, you can also re-enter the cucumber strips.

Main ingredients: 3 cucumbers (1 catty), 3 spoons of soy sauce, 5 grams of green onions, 2 slices of ginger, 3 grams of garlic, 2 anise, 5 grams of peppercorns, 4 dried chili peppers, half a spoon of vinegar, 1 spoon of corn oil, 5 grams of sugar.

Steps:

1, 3 or 4 cucumbers, preferably water cucumbers, the kind with fewer seeds.

2, cut into sections, a layer of salt a layer of cucumber, marinated for at least two hours to taste.

3, and then installed in a container that can leak downward, the top with a heavy weight on the cucumber, pressure overnight.

4, prepare the right amount of green onions, garlic, dried chili peppers, ginger, peppercorns, star anise.

5, pressed cucumber.

6, add 1 tablespoon of corn oil to the pot.

7, cold oil when adding star anise pepper small fire sautéed, and then fish out.

8, add dried chili.

9, add green onion and ginger.

10, add soy sauce 3 spoons, half a spoon of vinegar, a little sugar, boil, then turn off the fire.

11, be sure to turn off the fire and add garlic, otherwise there is no garlic flavor, the sauce to cool.

12, add cucumber (taste the cucumber first, not salty can add some salt inside the sauce).

13, mix well, wait for flavor.

14, put the plastic box sealed, refrigerator storage.