First, clean the Chinese cabbage and cut off the roots. Slice one side of the cabbage obliquely, tear the leaves into pieces and set aside. Add soy sauce, aged vinegar, starch, salt and sugar sauce to the bowl. Heat oil in the pan, add minced garlic and dried chili and stir-fry until fragrant, add vegetable stalks and stir-fry until soft, continue to add vegetable leaves and stir-fry until cooked, finally pour in juice and stir-fry evenly, and then collect the juice over high fire.

How to fry Chinese cabbage is delicious?

Ingredients for stir-frying Chinese cabbage with vegetarian dishes: half a cabbage, 5 cloves of garlic, 3 dried peppers, 1 tablespoon of starch, half a spoonful of salt, half a spoonful of sugar, 3 tablespoons of vinegar and 2 tablespoons of soy sauce.

1, processing Chinese cabbage

First, clean the Chinese cabbage, cut off the roots, slice one side of the Chinese cabbage obliquely, and tear the leaves into pieces, which can make the Chinese cabbage more delicious.

Step 2: sauce

Prepare an empty bowl, add 2 tablespoons of soy sauce, 3 tablespoons of mature vinegar, 1 tablespoon of corn starch, half a spoonful of salt and half a spoonful of sugar into the bowl, and stir well for later use.

Step 3 stir-fry cabbage

Heat oil in a pan, add minced garlic and dried chilies, stir-fry until fragrant, then pour the vegetable strips into the pan and stir-fry for one minute until the water is soft, then add the vegetable leaves, and stir-fry until the vegetable leaves are soft and cooked.

Step 4 pour in juice

When the leaves become soft, turn the fire to medium fire, then pour in the prepared juice, stir-fry evenly, turn the fire to collect the juice, and then take it out of the pot.