The temperature and time for roasting walnuts in the oven is 140 degrees for 10 minutes. Walnut kernels can be eaten raw or cooked. When cooked, they can be heated in a microwave or oven. They taste crispy and sweet.

To roast walnuts in the oven, clean the walnuts with water before roasting. It should be noted that the walnuts cannot be roasted in the oven for too long, and the oven needs to be preheated. Take out the roasted walnuts and let them dry for about ten minutes, and you can enjoy delicious roasted walnuts.

Notes on roasting walnuts

1. If the oven can grill both upper and lower sides at the same time, and the walnuts are placed on the grill instead of the baking sheet, you can omit the turning. steps.

2. When roasting walnuts, be sure to increase or decrease the time appropriately based on the power and temperature of your own oven to avoid burning.

3. It is best to bake the walnuts in steps of two minutes each time. Then unbox and check the condition of the walnuts. If the heat is not enough, continue to bake.