Lapa congee practice one
Ingredients: 150 grams of round glutinous rice, 25 grams of mung beans, 25 grams of red beans, 25 grams of cashews, 25 grams of peanuts, 25 grams of cinnamon, 25 grams of red dates, 1 small piece of peel
Seasoning: 75 grams of rock sugar
Practice:
1. First of all the materials will be softened with water and washed;
2. Fill the congee pot with water, add all the ingredients and bring to a boil, then turn to medium heat and cook for about thirty minutes;
3. Put in rock sugar to flavor and serve.
Lapa congee practice two
Ingredients: glutinous rice, red beans, mung beans, corn kernels, chestnuts, rice, millet, peanuts, red dates
Preparation:
1, one night ahead of time with cool water or four hours ahead of time with hot water, soak the red beans, mung beans, corn kernels, glutinous rice. These are not too easy to cook.
2, soaked green beans mung beans into the pot, cool water into. Corn grains are also added together. Cook until the water is softened with a pinch.
3, ready for the following ingredients, rice, millet, glutinous rice, chestnuts, etc., or other ingredients you like. The home of the raisins or goji berries until the pot is also very good, beautiful color, nutrition is also high.
4, peanut kernels with hot water blanch, cook two or three minutes can be, do not need to cook. Because peanut kernels will have a little bitter flavor if you put them directly.
5, home with a large iron pot is best to use a large iron pot, so that it is more delicious. The water and beans to cook red beans and beans together, glutinous rice with water together, do not add other water first, after boiling, then add water, so that the beans are easy to blossom will be easy to cook.
Add the water to boil again to add rice, millet, peanuts, because these are easier to cook, early to add to the cooked.
The last few minutes to add jujube.
Lapa congee practice three
Ingredients: rice, red beans, lotus seeds, sausage, shrimp
Practice:
1. rice clean water wash clean; red beans, lotus seeds washed and soaked 2-3 hours in advance.
2. Rice, red beans, lotus seeds in turn into the casserole, add enough water, boil and then change to a small fire, slowly cooking.
3. Another pot, the sausage bacon slices, hot water to cook a little.
4. When the porridge is cooked to 7 mature, the sausage, bacon slices, seaweed together into the rice porridge, low-fire cooking until the rice grains blossom, the meat is cooked.
Lapa congee practice four
Ingredients: rice, glutinous rice, lotus seeds, Job's tears, almonds, black fungus, wolfberries, dried scallops, dried lotus seeds, carrots, soybeans, ginger, salt, chicken broth, pepper, shredded green onions, sesame oil
Practice
1. Lotus seeds, Job's tears, almonds, black fungus, wolfberries, dried scallops, dry lotus seeds, soybeans in advance of the soak; carrot Wash and peeled diced; ginger washed and peeled sliced.
2. rice and glutinous rice into the pressure cooker, lotus seeds, barley, almonds, dry scallops, dry lotus seeds, soybeans, carrots, ginger also into the pressure cooker, soak dry scallops and seaweed water into the pot, and then add enough water to boil over high heat, cover the gas, turn the heat to cook for 15 minutes off the fire.
3. To the pressure cooker gas release after opening the lid, add goji berries, black fungus cook for 4 minutes, add salt, pepper, chicken essence, sesame oil for seasoning, and finally sprinkled with shredded green onions can be.