Guiding language; It is no stranger to Cantonese to mention glutinous rice chicken. I still want to introduce it to you who are familiar with it.

Ingredients: glutinous rice150g, appropriate amount of filtered water, 50g of chicken breast, 30g of water-soaked mushrooms, 5g of scallop (scallop)15g, 30g of chestnut kernels, 2 lotus leaves and 2 salted egg yolks.

Accessories: salt 1 spoon, chicken essence, white pepper powder, 3 grams of raw flour, half a teaspoon of soy sauce, oyster sauce 1 teaspoon, and 50 grams of salad oil.

Size: 2 pieces

Practice of glutinous rice chicken

1. Clean glutinous rice, add about 2 times of water and soak for more than 6 hours;

2. Dice the chicken breast, add half a spoonful of salt, a small amount of chicken essence and white pepper, mix 3 grams of raw flour and marinate for one hour;

3. Chop the water-soaked mushrooms;

4. Soak Yaozhu in warm filtered water for 10 min, and then filter out for later use;

5. Pour salad oil into the wok, heat it on high fire, then add the chicken breast and cook it;

6. Then add mushrooms and scallops, add half a spoonful of salt, half a spoonful of soy sauce, 1 teaspoon of oyster sauce, a small amount of chicken essence and white pepper, add a small amount of water, stir well, and then collect the juice until it is thick;

7. Put the fried stuffing into a small bowl for later use;

8. Chestnut kernels are cooked for use;

9. Boil salted eggs and peel off yolk for later use;

10. Filter out the soaked glutinous rice;

1 1. Lay the lotus leaves flat, and put a proper amount of glutinous rice in the middle;

12. Then add a tablespoon of fried stuffing, and then add a proper amount of chestnut and a salted egg yolk;

13. Cover the surface with a proper amount of glutinous rice;

14. Then, wrap the lotus leaf and turn it down;

15. put it in a steamer;

16. Cover the pan, turn to low heat after high fire, and steam for about 30 minutes.

Tips

1. glutinous rice must be soaked for a long time in advance to better absorb water, so that it is easier to ripen when steaming;

2. Because it needs to be soaked for a long time, it is best to use filtered water for soaking glutinous rice. My home is a Birande filter kettle, which can effectively reduce the damage of scale and heavy metals to the nutrition of glutinous rice, and it is more delicious while retaining nutrition;

Tips for matching glutinous rice chicken ingredients

Longan and chicken can be eaten together: Longan has the effects of nourishing the heart and spleen, nourishing blood and calming the mind. Chicken and Angelica sinensis are also healthy foods. If they are eaten together, they can provide rich nutrients for the human body and have a certain curative effect on postpartum weakness.

Chicken and glutinous rice can't be eaten together: eating together will cause physical discomfort.

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