Ingredients: lotus root: 1 knot, glutinous rice: appropriate amount, brown sugar: 45g, osmanthus honey: 30ml.

Exercise:

Soak 1 and 75g glutinous rice in advance 1 hour.

2. Wash and peel the lotus root, cut about 2 cm from the front and rear ends of the lotus root, and cover it for later use.

3. Stuff the soaked glutinous rice into the lotus root hole (glutinous rice can be stuffed with chopsticks or bamboo sticks).

4. Cut the lotus root cover and backfill the glutinous rice, and fix it with several toothpicks.

5. Put the sealed lotus root into the pot, pour in the clear water after removing the lotus root, add 2 spoonfuls of brown sugar, cover it, bring it to a boil with high fire, and turn it to low heat 1 hour.

6. Open the lid and add 4 tablespoons of rock sugar, continue to cook for 1-2 hours, and turn off the fire 1 hour.

7. Take out the slices and plate them.

8, drenching juice, embellishing dried osmanthus, sweet-scented osmanthus sugar lotus root is completed!