rainbow trout
Yulong Snow Mountain has clear spring water and bone-chilling water quality. Rainbow trout is the best on the farm, fresh and unforgettable.
Shuhe bean jelly
It is made from Lijiang specialty chicken peas. Hot and cold, cheap and delicious.
Peasant ham
Feeding with pure grain, pickling in the twelfth lunar month, good color and fragrance.
Fried potatoes with Chinese sauerkraut
Moderate sour and spicy, half cooked, civilian food, aging.
meat
Moderate spices and moderate plant pigments are thick, bright and soft, which farmers expect and symbolize ample food and clothing.
Rice enema
Pig blood and half-cooked rice are put into clean casings and steamed to become black food. Naxi farmers take killing pigs as their main course.
buttered tea
Butter and green tea blend together, and culture and customs blend together. Due to the influence of the ancient tea-horse road, Shuhe residents eat butter tea.
Tujiu
Pure grain brewing, oral evaluation, marketing, the brewed plum wine, taste better.
Begonia
Flowers in spring, mature in summer, solid purple, rich in vitamin C and trace elements, anti-inflammatory, spleen and kidney, and special effects in urinary system.
Pickled vegetables
Raw materials, soil, tradition, water and vegetables are all crystal clear food, which is pleasing to the eye and refreshing.
Bergamot
The four seasons are evergreen, and the tributes of the Tang Dynasty are placed in the homes of princes and ministers. If you smell their fragrance, you won't eat it. Those who taste it occasionally will be very bitter. In fact, it is because of the thousand turns and delays in the trip, so if you want to taste it yourself.
Boiled Baba
Baked noodles, steamed noodles, soft and crisp, happy reunion.
I believe that if you want to stay in Shuhe, you should be full of guests. Shuhe is disappointed, Lijiang is disappointed.
Travel to Le Tu Shuhe is located at the southern foot of Yulong Snow Mountain, surrounded by mountains and waters, and is rich in resources, which can brew several delicious foods.
rainbow trout
Yulong Snow Mountain has clear spring water and bone-chilling water quality. Rainbow trout is the best on the farm, fresh and unforgettable.
Shuhe bean jelly
It is made from Lijiang specialty chicken peas. Hot and cold, cheap and delicious.
Peasant ham
Feeding with pure grain, pickling in the twelfth lunar month, good color and fragrance.
Fried potatoes with Chinese sauerkraut
Moderate sour and spicy, half cooked, civilian food, aging.
meat
Moderate spices and moderate plant pigments are thick, bright and soft, which farmers expect and symbolize ample food and clothing.
Rice enema
Pig blood and half-cooked rice are put into clean casings and steamed to become black food. Naxi farmers take killing pigs as their main course.
buttered tea
Butter and green tea blend together, and culture and customs blend together. Due to the influence of the ancient tea-horse road, Shuhe residents eat butter tea.
Tujiu
Pure grain brewing, oral evaluation, marketing, the brewed plum wine, taste better.
Begonia
Flowers in spring, mature in summer, solid purple, rich in vitamin C and trace elements, anti-inflammatory, spleen and kidney, and special effects in urinary system.
Pickled vegetables
Raw materials, soil, tradition, water and vegetables are all crystal clear food, which is pleasing to the eye and refreshing.
Bergamot
The four seasons are evergreen, and the tributes of the Tang Dynasty are placed in the homes of princes and ministers. If you smell their fragrance, you won't eat it. Those who taste it occasionally will be very bitter. In fact, it is because of the thousand turns and delays in the trip, so if you want to taste it yourself.
Boiled Baba
Baked noodles, steamed noodles, soft and crisp, happy reunion.
I believe that if you want to stay in Shuhe, you should be full of guests. Shuhe is disappointed, Lijiang is disappointed.
Travel to Le Tu.