Rose preservation time long method
Rose preservation can be used VC, inserted in the vase into the right amount of water, take a piece of vc crumbled in the water, and then cut a rose flower stem a slant, directly inserted into the water, it will keep the rose fresh, in addition to the other can be preserved with beer, soaked in salt water, soaked in tea. Florists generally use the following two methods to preserve fresh roses:
1, freezer preservation: You can refrigerate the roses in the freezer, and use a spray bottle to spray a little water on the petals of the roses when needed, which can prolong its preservation time.
2, plastic bucket preservation: the roses inserted in a plastic bucket, in the plastic bucket with some light sugar water soaking, but do not let the roses see the light, the light will accelerate the withering.
Fresh rose preservation method
Summer rose preservation: summer preservation of roses can be put in the summer vitamin C crushed into the water, or in the water to add sugar, if there are withered leaves, you have to remove the withered leaves, and every day adhere to the flower pot gently watering the roses, so that it can be maintained for a longer period of time.
Rose refrigerated storage: Rose refrigerated can be put 1-3 weeks of time, but before refrigerated to the bacteriostatic agent to 1,000 pounds of water and then soak the rose stems for 3-5 minutes, so that not only can give the plant to replenish water, but also can inhibit bacteria.
Rose edible
Eating rose can line the qi relief, and blood, pain, rose belongs to the traditional Chinese medicine in the qi medicine, its medicinal properties of sweet, slightly bitter, the main into the liver, spleen meridian, we can use it to make food, the following to introduce you to the two rose is good to eat:
1, Rose Sauce: will Rose Petals washed, placed in a cool place to dry, and then the petals torn into a clean sealed bottle, in the process of putting in the constant sprinkling of sugar into it, sealed up waiting for three months of time, rose sauce on the production of a good, and the nutritional value is also very high.
2, rose dumplings: the rose petals washed and crushed after mixing in the dumpling filling, in accordance with the usual method of making dumplings can be consumed, when consumed in the middle of the rose will be with a rose aroma.