Steps

1. Prepare the ingredients: wash the sea rabbit and remove the inedible parts, and then cut it into pieces

2. Heat the oil in a pan

3. Put the sea rabbit into the pan

4. Stir-fry for a few minutes

5. Put in the garlic moss and stir-fry for a few minutes

6. Put in the carrot and stir-fry for a few minutes

7. Add oyster sauce

8. Stir-fry evenly

Roasted sea hare

Steps

1. Buy fresh sea hare to deal with the impurities to clean and drain the water spare

2. Cut the round onion small pieces

3. Sea hare in a container put people seasoning a fresh soy sauce, oyster sauce, cooking wine, sugar, salt, monosodium glutamate, black pepper, cumin, round pepper, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin and cumin, cumin, cumin and cumin. Cumin, round onion pieces

4. All the seasoning mix well covered with plastic wrap and refrigerated for 6 hours simmering to taste

5. Simmering to taste the sea rabbit on a baking tray will be the remaining seasoning spread on the top

6. Set up and put in the oven on the upper and lower heat at 180 degrees baked for ten minutes can be

7. Roasted take out and pick out the seasoning

8. Roasted sea rabbit and then brushed with a layer of garlic chili sauce into the plate