1.? Remove the soil from the roots of Pleurotus ostreatus, wash and cut into small pieces;

2.? Wash and slice tenderloin;

3. Wash the green pepper and cut it into nail pieces;

4. Slice garlic cloves;

5.? Put tenderloin slices into a bowl, add egg white and broad bean starch and mix well for sizing;

6. Put the wok on high fire, inject cooked lard, and when the oil is heated to 30%, put the tenderloin slices into the wok, stir them with chopsticks until they are cooked, and drain the oil;

7. Leave the bottom oil in the wok. First stir-fry the garlic slices, then stir-fry the green pepper slices, then stir-fry the Pleurotus ostreatus pieces, tenderloin slices, salt and soy sauce to taste, thicken them with broad bean water, add monosodium glutamate, and pour in a little cooked lard. Serve.