2 long green peppers (sold in the market), minced meat (ready-made in the market, 3 yuan is enough), Jiang Mo, chopped green onion, half a carrot, oil consumption, pepper noodles, chicken essence, soy sauce, sesame oil and bean powder.

working methods

1, clean the green pepper and cut it into 2 cm sections, then take out the pepper rice inside.

2, minced meat into a bowl, add some pepper noodles, a little fuel consumption, chicken essence, bean powder, a little soy sauce, stir well together.

3. put the meat stuffing in the pepper with chopsticks and put it on the plate in turn.

4. Wash and cut the carrots, then cut them into pieces and put them around the peppers as decoration.

5. Pour sesame oil on the pepper (don't pour too much).

6. Steam in a steamer for 10 minutes, then take it out, pour the excess water in the dish into a bowl, cool it a little, put some bean flour, and then add water to make water starch.

7. Boil the water starch in a hot oil pan, then mix it into juice and pour it on the pepper.