1, three fresh stuffing
Sanxian stuffing is a classic dumpling stuffing, which contains many ingredients such as leek, shrimp, eggs, salt, white pepper, oyster sauce, sesame oil and so on. This kind of stuffing is simple to make, rich in taste and suitable for all kinds of seasonings.
2. Pork and cabbage stuffing
Pork and cabbage stuffing is a very classic dumpling stuffing, which is made of cabbage as the main material and pork stuffing. The crispness of Chinese cabbage and the freshness of pork are matched together, and the taste is rich.
3, leek egg stuffing
Leek egg stuffing is one of the classic vegetarian stuffing jiaozi, which is deeply loved by the public because of its rich flavor. The spicy taste of leek and the delicious smell of eggs are combined, which is very delicious.
4. Mutton and carrot stuffing
Mutton and carrot stuffing is one of the most classic dumpling stuffing, which is not only delicious, but also nutritious. The delicious mutton and the sweet carrot make jiaozi more delicious.
5. Beef stuffing
Beef stuffing is one of the most classic dumpling stuffing, which has rich beef flavor and fresh and juicy taste. Beef with coriander, Jiang Mo and other spices can enhance the flavor of jiaozi.