The beef brisket needs to be stewed for one to two hours before it becomes tender.

Generally, food like beef brisket needs to be stewed for a long time, about one hour to two hours to completely stew the beef brisket. Because there are a lot of tendons in beef brisket, it is basically impossible to cook it as quickly as pork. It needs to be stewed for at least 1-2 hours before it becomes tender. If you want it to be more flavorful and tender, you can also cook it according to your own taste. Increase simmering time as desired.

Notes on stewing beef brisket

1. If we stew for a long time and still have not completely stewed the beef brisket, we can put the tea leaves in and stew together. This can make the beef brisket more delicious. It becomes rotten easily, and the aroma of tea will also affect the beef brisket, making the beef brisket more and more fragrant.

2. When stewing beef brisket, you often encounter situations where there is not enough water and you need to add water. However, do not add cold water at this time, because if you add too much cold water, the texture of the beef brisket will become It's very hard and tastes very bad. ?

3. When stewing beef brisket, it is best to stew it slowly over low heat. Although this will prolong the stewing time, the stewed beef brisket meat will also be very tender.