Seasoning: 5ml of edible oil, pepper 1g, fragrant leaves 1g, 2g of onion, 3g of ginger, 5g of garlic cloves, 5g of sugar, 3g of soy sauce and 2g of salt.

Practice steps:

1, 50 grams of carrots and 200 grams of mutton.

2. Put 1L water into the pot, add cold water, and blanch to remove fishy smell and blood foam.

3. Add 5ml of cooking oil, pepper 1g, fragrant leaves 1 slice, 2g of onion, 3g of ginger slices and 5g of garlic cloves.

4. Add 5g mutton and sugar and mix well.

5. Add 3g light soy sauce and stir fry, add 100ml water, add carrots and 2g salt and stir fry.