The making process of dumpling skin is as follows:

I. Materials:

500g medium gluten flour and 1 glass of water.

Second, practice:

1.

First, put 2/3 parts of medium gluten flour into a container, dig a groove by hand, and then pour water slowly.

2.

Squeeze the flour with the second hand and knead it into dough.

3.

Sprinkle the remaining 1/3 medium gluten flour on the table, and knead the dough back and forth on the table until the surface is smooth.

4.

Cut the dough into several pieces with a kitchen knife and knead it into a round strip with a diameter of about 2 cm.

5.

Cut the noodles into small pieces about 2 cm with a kitchen knife, arrange them in a circle, and press each small piece into a round cake shape with your palm.

6.

Holding the fritters in one hand and the dough in the shape of a small round cake in the other, rotating clockwise and slowly sticking it into a dumpling skin with a diameter of about 7 cm.