2, cook seven mature pork, wash, fish out to cool, cut into slices of meat spare.
3, on the frying pan add the right amount of vegetable oil to 5 mature, put the sugar for small fire simmer. Stir with a spatula to simmer the sugar. Simmer for slightly yellow best.
4, or small fire, cut the meat, one by one into the frying color, out of the pot, loaded into the bowl, be sure to skin down into the bowl.
5, the garlic and green onions clean, cut into the following shape spare.
6, all the strips of meat into the bowl, by hand, cut green onions, ginger, chili, cilantro spare.
7, meat bowl into the appropriate amount of pepper, pepper, salt, a little chicken essence, and a few drops of vinegar, boiling water, cooking wine marinade for a while.
8, on the pot of steam about 1 ? hours of strips of meat, you can get out of the pot.
9, take a clean plate, bowl and plate interlocked, pour the steamed strips of meat into the plate. This is good, put a few parsley leaves at the top for garnish. This makes the strips of meat fat noodles not greasy, really delicious oh.