Materials:
Hawthorn, sugar, water.
Exercise:
How to choose hawthorn? Try to choose hawthorn with smooth surface and no rotten holes, and avoid picking hawthorn with bad core.
After buying hawthorn, soak it in clear water first and then clean it.
Find a thicker and harder straw, pass through the head and tail of hawthorn, and poke out the seeds inside, so that hawthorn is more convenient to eat.
Pour a small bowl of water and a small bowl of sugar into the pot. The ratio of sugar to water is 1: 1.
Melt the sugar slowly over low heat and stir with a shovel while cooking.
Turn off the heat when the sugar in the pot boils into small bubbles and becomes sticky.
Turn off the fire in the pot, let it dry for a few seconds, and then stir it with a shovel until the sugar in the pot turns a little white, which proves that sugar will turn into sand.
Pour in the processed hawthorn and stir-fry quickly until the surface of hawthorn is evenly covered with sugar coating. Don't put the hawthorn too early. If you put it too early, it will burn and peel easily, and it will not be so delicious.
This sugar frosted snow ball is ready, which is more delicious than sugar gourd, sweet and sour, and appetizing.
Tips:
The success or failure of making this dessert lies in boiling sugar. If you are not sure about boiling sugar, you must turn on a small fire and stir-fry slowly. Fire is easy to fry, and sugar will become thinner if it doesn't turn to sand.
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