1, efficacy: raw dandelion root has heat detoxification, swelling, pain, liver, cancer prevention and other effects, used to treat a variety of fever, colds, tonsil inflammation, etc., and fried dandelion root is more focused on helping digestion, you can promote gastrointestinal peristalsis, relieve constipation and other symptoms.

2, taste: raw dandelion root taste bitter, it will be difficult for people to swallow, and fried dandelion root will be added to the cooking process of seasoning, so the taste will be better, more crispy and delicious.