Cheese egg rolls with thick egg yaki

Prepared ingredients:

4 eggs, 2 slices of grated cheese/slice of cheese, a scallion, a small half of an onion, a piece of ham and sausage 50ml of plain milk (lukewarm water is also acceptable) Salt, cooking oil.

Methods:?

1, sausage diced, onions, scallions chopped, cheese slices cut strips.?

2, eggs into a bowl, add milk, add sausage, onions, scallions, a small spoonful of salt and beat well.

3, pan coated with a little cooking oil, open a small fire pour in the right amount of egg mixture spread, after shaping the center of the two cheeses.

4, from one side gently roll up the egg skin to the other side of the pan, then pour in the egg mixture, shape and continue to put the cheese back.

5. Repeat the above operation, pour in the egg mixture and roll into an egg roll, and fry for a short time on both sides.

6, out of the pan a little cooled with a knife cut into small pieces to serve on a plate and pour ketchup on it.