Mix pig's head meat:

1. Preparation

1. Wash and cut 1g of broken ear root.

2, 5 grams of green onions are shredded.

3. 2 grams of old bittern paste is mixed with 8 times of water, and then mixed evenly and boiled to obtain simple bittern.

4. Prepare seasoning: 1g of red oil (please click), 3g of light soy sauce, 3g of aged vinegar, 1g of white sugar, 5g of aftertaste powder (KA66) and appropriate amount of salt.

2. Braised pork

Step: Add beef marinade into the boiled brine for 2 minutes, then add pig's head meat and marinate for 3 minutes, then turn off the fire and soak for 3 minutes. Remove the marinated meat and put it in the refrigerator for quick freezing and slicing.

third, cold salad

step: take a large basin, mix the root of the broken ear, shredded green onion and braised pork slices evenly, add a proper amount of red oil, soy sauce, aged vinegar, white sugar and aftertaste powder (KA66) and mix well. The taste is light, so you don't need to add salt, because there is salt in the braised pork and soy sauce.

fourth, the shape

The mixed dishes are upside down on the big plate, which is beautiful in shape and won't be messy.