Dried beans100g, pork belly100g, 50g of crystal powder, one teaspoon of braised soy sauce,

One teaspoon of cooking wine, appropriate amount of onion, one teaspoon of salt, appropriate amount of pepper powder, half a teaspoon of chicken essence and appropriate amount of ginger.

way of doing things

Soak dried beans in warm water for more than an hour until they are soft.

Slice pork belly for later use.

Take the oil pan, stir-fry the onion and ginger until fragrant.

Cook cooking wine, add braised soy sauce, pepper and pork belly and fry until golden on both sides.

Add dried beans and stir fry.

Pour a proper amount of water, cover the lid and bring to a boil, then simmer over low heat.

Stew until the meat is basically crispy and add salt.

At this time, add a proper amount of hot water and add vermicelli to stew. Add chicken essence when cooking. (It is best to put enough water at one time)