Ingredients: 5 ham sausages and 230 grams of fresh green peppers.

Ingredients: 30g of auricularia auricula, 5g of onion, 5g of ginger, 5g of garlic and 5g of dried pepper.

Seasoning: vegetable oil 30g, soy sauce 15g, cooking wine 10g, clean water 30g, salt 1g, sugar 2g (optional), monosodium glutamate or chicken powder 1g (optional), and soy sauce 2g.

manufacturing process

Five sausages of 1 and 50g/ root were peeled and cut into thin oval sausage slices with a thickness of about 0. 1cm with an oblique knife.

2, about 230 grams of fresh green pepper, clean, cut off the pedicle of pepper, cut in half, remove the shredded pepper and pepper seeds, reduce the spicy degree of pepper, and change the knife into small water-like pieces; If you choose green pepper or Hangzhou pepper, you can cut it directly with an oblique knife. 5 grams of dried red pepper, cut into small pieces. 5 grams of chopped green onion, 5 grams of ginger slices and 5 grams of minced garlic. Soak 30 grams of water-borne fungus in advance, wash it and tear it into small flowers.

3. Pour 30 grams of vegetable oil into the pot. When the oil temperature is 40% hot, add the cut ham sausage and fry it with a small torch, so it tastes good. Add small pieces of dried red pepper, chopped green onion, minced garlic and ginger slices, and then stir-fry with low heat for fragrance. Pour in 15g soy sauce, stir-fry over low heat, and cook out 10g cooking wine, which is full of fragrance.

4. Add chopped fresh green pepper slices and small water-borne auricularia auricula, pour in 30 grams of clean water, add 1 g salt, 2 grams of sugar (optional), 1 g monosodium glutamate or chicken powder (optional) and 2 grams of soy sauce, and turn on high fire to stir fry quickly until the pepper is broken.

5, cease fire, put the prepared Chili fried ham sausage into a flat plate and serve it hot. People don't like ham sausage very much, so they fried it for 5 minutes and the table was robbed.