Dumpling flour can be used to make dumplings, hand-rolled noodles, buns, siu mai, shredded potato pancakes, pot-helmet buns, bacon and eggplant pancakes, and oil splattered noodles, among other delicacies. Dumpling flour is a kind of flour, ordinary flour is medium gluten flour, while dumpling flour is high gluten flour, this kind of flour to make dumpling skin is more sinewy, resistant to cooking, not easy to break the skin.

What can be done with dumpling flour

Hand-rolled noodles

Dumpling flour can be done with hand-rolled noodles, hand-rolled noodles must be a little bit harder, so that it comes out of the strength of the noodles and after the noodles and good is to roll out the noodles ah, rolled out into a thin and even thickness of about 1.5mm thickness and then cut the strips on the frying pot of sauerkraut, delicious handmade hand-rolled noodles with sauerkraut on the made.

Shredded potato burrito

Do shredded potato burrito, dumpling flour in order to add water and batter, which can be added a small amount of salt so that more strong some, the surface and after a good pot of brush oil, add a spoonful of batter, shake quickly, so that the batter is evenly spread in the pan, a minute after the flip in the cooking for 30 seconds can be out of the pan, and then fried shredded potato rolled up to eat very tasty.

Fry bacon and eggplant cakes

Dumpling powder can also fry bacon and eggplant cakes, just dumpling powder and batter, add salt, pepper, thirteen spices, garlic cloves, eggplant cut into thick slices, bacon cut into thin slices, pancake file hot for a minute after brushing the oil, eggplant slices and bacon were put into the electric pancake file cover cover the word fried for 2 minutes, and then turn over the pan fried for 2 minutes, fried to both sides of the golden color after you can.