Have some fresh bitter gourd in spring, that is, fire, and the color is beautiful!

material

Ingredients: pork belly 150g, bitter gourd1;

Accessories: oil, salt, garlic 20g, ginger 15g, cooking wine.

Fried shredded pork with bitter gourd

1

Wash bitter gourd, pork, ginger and garlic for later use.

2

Shred bitter gourd, not too thin, it is easy to break. Shred ginger and chop garlic. Shred pork.

three

Open fire, add a little oil, add garlic and ginger until fragrant, then add shredded pork and stir fry. When stir fry shredded pork, add a little cooking wine to get the oil.

four

Add shredded bitter gourd and stir-fry for two minutes. Sprinkle with salt and you can get out of the pot. Bitter gourd is not crisp after being fried for a long time. Affect the taste.

skill

People who are afraid of bitter taste of bitter gourd can put a small amount of salt in the bowl, shred bitter gourd and marinate it for a while.