Spike potato is a local snack in Leshan, Sichuan. It is often called potato in Yunnan and potato in Hong Kong.
Because the shape is like a spike, it is called spike potato. After the potato is fried, it is stirred evenly with auxiliary materials and smells everywhere. (It makes my mouth water ...
The appearance rate of spike potato is about the same as that of hot and sour powder and Chongqing noodles. Because of its spicy taste, it is widely sought after by all kinds of rainbow farts.
As a foodie, how can you not even eat the simplest potatoes!
Therefore, Xiaoman now teaches you a secret method of spike potato!
Making ingredients:
2 potatoes with no feelings, 2 millet with spicy taste, 3 cloves of smelly garlic, smart onions, coriander, salt, monosodium glutamate, pepper powder, cumin powder, spiced powder and vinegar, and a spoonful of soy sauce, Chili oil and balsamic vinegar.
Production method:
1. Wash and peel potatoes, and cut them into moderate shapes with special knives, about 4 cm long and 1 cm thick.
2. soak in water after cutting, remove the starch, and beat other seasonal vegetables for later use.
3. Boil the water, add the chopped potatoes and cook for 3-5 minutes.
4. Chop garlic, millet, coriander and onion for later use.
5. Pour salt, monosodium glutamate, spiced powder, cumin powder, pepper powder, balsamic vinegar and soy sauce into the bowl to make seasoning juice.
6. Remove the cooked potatoes, pass through cold water, call in seasoning juice and sprinkle with white sesame seeds.
People who will eat said: put some sauerkraut, and then a little celery and houttuynia will be more perfect!
Xiaoman tips:
1. Potato has a high starch content and will easily change color when exposed to air. So cut potato chips and soak them in water.
2. The potato chips need to be washed several times before frying, and then they should be fished up and drained before frying.
3. Many potatoes will sprout green buds after being put for a long time, and the young buds are slightly toxic, so they must not be eaten any more.
The practice is clearly arranged for you, so why are you still staring?
Hands on, let yourself occupy a place in the food industry!
Finally, if you want to know more delicious and fun food, you can pay attention to me ~
I'm Pu Xiaoman, and I'm greedy.