Decorating the edge of dishes is a way for catering industry personnel to beautify dishes. At present, there is a series of "Kong Linghai's course on edge design of dishes", which is divided into three parts, namely jam, sugar art and chocolate. The book contains the theoretical knowledge of the edge design of dishes, the basic knowledge of jam (sugar art and chocolate), the application of jam (sugar art and chocolate) in the edge design of dishes and a large number of jams (sugar art and chocolate).

The book mainly introduces the making method of jam (sugar body and chocolate) and the application of corresponding tools, and also introduces the modeling skills of jam (sugar art and chocolate). The book is equipped with the production process and text description of the edge of the dish ornaments, which can bring inspiration to readers, trigger associations and have more creative ideas.

Kong Linghai Plate Decoration Design Course is divided into the following three parts:

The Design Course of the Surrounding Area of Konglinghai Plate is 43.00 yuan.

"Design Course for the Surrounding of Konglinghai Plate-Sugar Art" is 39.00 yuan.

"Design Course for the Surrounding of Kongling Sea Plate-Chocolate" is 39.00 yuan.

Published by China Light Industry Publishing House, it has been put on shelves in Xinhua Bookstore and online bookstores (Dangdang and Qiyou). ) China, June 5438+065438+ 10.