How to make egg tart crust:

Ingredients: 200g flour, 140g light cream, 50g water, 10g corn starch, 100ml milk, 2 egg yolks, 80g corn oil, 40g sugar.

1. Knead 100g flour and 50g corn oil into an oily skin. Knead 100g flour, 30g corn oil and 50ml water into a watery skin and let it sit for a while.
2. Roll each into thin skins, with the oil skin on top, the water skin on the bottom, and the water skin wrapped with oil skin.
3. Fold in half.
4. Fold in half several times and roll out thinly.
5. Press the circle.
6. Press it with your hands to make the tart shell.
7. Mix 2 egg yolks, 140g light cream, 100mL milk, 40g sugar, and 10g cornstarch to make an egg tart liquid.
8. Pour 80% full.
9. Bake at 180℃ for about 30 minutes on the middle shelf of the baking sheet. Baked.