1. Glutinous rice soaked 1, 2 hours, and then steamed or boiled, (if in order to save time, the first night to soak overnight is not a problem, steamed when less water is). As the amount is not large, I use the microwave oven to cook, first with high heat for 8 minutes, and then open to see the situation, continue to high heat for 5-8 minutes, open to see if the glutinous rice is cooked, the water also evaporated almost on it. Leave the sticky rice to cool for use.

2. Put a little bit of olive oil or vegetable cooking oil inside the plastic bag and let it soak evenly in the bag, which will prevent the sticky rice from sticking. Use a tool to crush and soften the sticky rice through the plastic bag. After summarizing a few times, I think a rolling pin is the best to use.

3. Take another piece of plastic wrap, put olive oil or cooking oil to prevent sticking, and put in the pressed glutinous rice.

4. Press it into long strips

5. Sprinkle with the filling you want to wrap, I put in cooked and chopped ham

6. Fold one side of the strip of glutinous rice towards the center line

7. Fold the other side of the strip of glutinous rice along the center line. Gently roll the glutinous rice into a long cylinder shape. (If you don't want to put the filling, you can ignore steps 4, 5, and 6, and just roll the glutinous rice into a long cylinder)

8. Sprinkle the cooked soybean flour on the plate, and spread it evenly

9. Squeeze the glutinous rice into the soybean flour plate

10. Then stick the squeezed-out spherical sticky rice evenly with the soybean flour

11. Then dot the sticky rice patties with some Salsa, the salsa can combine the meat floss and mochi tightly, and the flavor is salty and sweet with some wetness, which tastes good with the mochi.

12. Finally, stick the meat floss on the salad dressing, finished, meat floss sticky rice patties completed