Baked Miss Iced Premixed Powder 150g? Boiled water 150g? Milk yellow stuffing

3 eggs (2 whole eggs, yolk 1 egg)? Low gluten flour 40g? Butter 35g? White sugar 50g? Milk 100g? Production step

1. Add boiling water to the pre-mixed powder and mix well, and call up the desired colors for later use.

2. Mix eggs, milk and white sugar, and stir evenly until the white sugar melts;

3. Sieve in the low-gluten flour, pour in the melted butter and stir well;

4. Turn on a small fire in a non-stick pan, pour the creamy yellow paste into the pan, keep stirring until it is thick, and keep it in the refrigerator.

5. The ice skin is about 15g 10g (adjusted according to the size of the mold). Flatten the ice skin, wrap it with cream filling, dip the surface with a layer of cooked powder, and press it with the mold.