Sesame taro recipe 1,

Ingredients

2 small taros, 15g white sesame seeds, 1/2 tsp white sugar (3g), 1 tsp light soy sauce (5g)

Method

1. Put the white sesame seeds in a pan and slowly roast them over low heat.

2. Wash the taro, steam it in a pot, peel it and mash it into a paste.

3. Add cooked sesame seeds, white sugar, light soy sauce and a little boiling water to the taro paste and mix well.

Method 2, Ingredients

Rice flour, cold water, warm water, taro, black sesame powder (you can also use instant sesame paste powder sold in supermarkets), black sesame seeds, white sugar< /p>

Method

1. Cut the taro into cubes and cook until it is 8 ripe, because it will be steamed later. If it is fully cooked, it will become taro paste.

2. The ratio of rice flour and black sesame flour is 3:1.

3. Add half of the cold water first, stir the two powders evenly, then add half of the warm water mixed with an appropriate amount of sugar, and stir the powder slurry until it is as thick as the yogurt you usually drink. You can filter if necessary.

4. Mix the taro grains and flour paste evenly, pour it into a pre-greased steaming plate, sprinkle black sesame seeds on it, wait until the water in the pot boils, put the whole plate in and steam it over high heat. It will take 30 to 40 minutes. Let cool and then cut into pieces. Do not overheat.

Method 3, Ingredients

20 grams of black sesame seeds, 100 grams of sweet potatoes, and 50 grams of taro.

Method

1. Pour the cooked black sesame seeds into a plate and set aside;

2. Put the sweet potatoes and taro into the rice cooker and steam them until they are completely cooked. Cooked and soft;

3. Take out the sweet potatoes from the rice cooker, put them in a large bowl, wait until they cool, and then mash them with a large spoon;

4. Take out the taro as well, Peel and mash into puree, use a spoon to scoop an appropriate amount into the palm of your hand, and knead into a ball shape;

5. Complete several taro balls in sequence;

6. Take one To make taro balls, scoop out an appropriate amount of sweet potato puree and wrap them outside, then roll them into balls, and then wrap all the taro balls completely in the sweet potato puree;

7. Finally, spread the prepared balls evenly on the surface. Just enough black sesame seeds.