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How to eat loquat flowers for cough best

Loquat flowers for cough good practice is as follows:

Main ingredients: pear 100 grams, loquat flowers 100 grams.

Accessories: rock sugar moderate.

Step 1, peel the pear, wash it.

Step 2, then cut the pear into large pieces.

Step 3: Wash the loquat flowers.

Step 4: Then add the loquat flowers to the crockpot.

Step 5: Then add the chopped pears to the crockpot.

Step 6: Add the rock sugar cubes.

Step 7: Add appropriate amount of water.

Step 8: Put it into the stewing marquee.

Step 9, Boil for one and a half hours and pour the juice to serve.