Garlic likes the smell of garlic, so you can put more. I used 8 pieces of Chencun powder a catty.

Two rows of ribs in the front row and two teaspoons of salt.

condiments

Soy sauce (delicious) 6 tablespoons peanut oil 3 tablespoons.

A teaspoon of cooking wine and shredded ginger.

Two tablespoons of raw flour.

Steps of steaming aged village powder with garlic-flavored spareribs

1.？ First cut the ribs into sections and marinate them directly. Don't drown them.

2.？ After the ribs are marinated, add salt, cooking wine, soy sauce and oil and stir, then add shredded ginger and minced garlic, and finally add powder and stir. Let stand15min.

3.？ Then steam the ribs, and steam them for 9 minutes. Take a steamer and add Chencun powder. Spread the ribs on it and pour in the juice. Steam for another 5 minutes. Stir.