Purple potato soufflé practice

We know that purple potato soufflé practice, purple potato flesh is purple to dark purple, it has the nutrients of the ordinary sweet potato, but also rich in selenium and anthocyanins. Purple potatoes are also rich in protein, 18 kinds of amino acids that can be easily digested and absorbed by the body, 8 kinds of vitamins such as vitamin C, B, A and more than 10 kinds of natural mineral elements such as phosphorus and iron. Here I share with you the authentic purple potato soufflé practice.

Purple potato soufflé practice 1

Step 1, large dough is water oil skin, 225 grams of gluten flour, 81 grams of butter, 31 grams of sugar, 93 grams of warm water, kneaded into a dough, wrapped in plastic wrap, let stand for 1 hour; small dough is a shortbread, 175 grams of low-gluten flour, 88 grams of butter, kneaded into a dough, wrapped in plastic wrap, let stand for 1 hour

Step 2, The first step is to make sure that you have a good understanding of what you are doing and how you are doing it. Step 6: Soak the yolks in peanut oil overnight, bake in the oven at 180 degrees for 8 minutes, let cool, press the mashed purple potatoes flat, and then put the yolks on top of the purple potatoes, and tighten them with the tiger's mouth

Step 7: Roll out the dough into a long strip

Step 8: Roll it up and let it rest for 15 minutes

Step 9: Roll it out into a long strip

Step 10: Roll it up again, and let it rest for 15 minutes

Step 11: Put your fingers in the middle and press it a little

Step 12: Move both sides towards the center of the dough and then push them down to the center. p>

Step 12, pinch the two sides to the center

Step 13, flatten it with your hands

Step 14, flatten it

Step 15, put the yolk and purple sweet potato filling in the middle

Step 16, wrap it tightly and close the mouth, brush with a layer of yolk liquid, sprinkle a little sesame seeds

Step 17, bake in the oven for 30 minutes at 175 degrees Celsius in medium to medium-high heat and let it cool down.

Step 18, so delicious

Step 19, really good!

1, the oil skin: mix all the ingredients, knead until the expansion stage, you can pull out a translucent membrane, cover the plastic box relax for about 30 minutes.

2. Divide the loosened dough into 16 equal portions, each about 21 grams, and roll them out one by one, cover with plastic wrap

3. Divide the loosened shortening into 16 equal portions, each about 13 grams.

4, will be flattened water oil skin wrapped into the shortening

5, close the mouth and pinch tight

6, cover the plastic wrap slack 15 minutes

7, filling preparation: ready salted egg yolks soaked in corn oil overnight, take it out of the baking tray laid out on greaseproof paper, sprayed with a high degree of white wine, baked in the oven at 150 degrees Celsius for 8 minutes, out of the oil can be; and then egg yolks and purple sweet potatoes filled with a weight, both *** 40 grams can be done. Both **** 40 grams on the line, 16 copies, and wrapped up the mouth pinch, standby.

8, take the relaxation of the dough, gently flatten the shortcrust pastry, rolled into an oval

9, rolled from top to bottom

10, rolled in turn, covered with plastic wrap for 15 minutes of relaxation

11, rolled out again, even force the thickness and width of as much as possible the same

12, rolled from the top to the bottom

13, in turn, operate! Roll up, cover with plastic wrap and relax for 10 minutes

14, flatten it with your fingers in the middle

15, flatten it in the middle with your fingers in the middle, and then roll it out into a slightly thicker cake with thinner edges

16, wrap it in the purple yam custard filling, and then pinch it tightly to make sure it's tightly packed

17, put it on a baking sheet

18, brush the top with the custard liquid, and then after you finish brushing, turn it back to brush it again from the first one. Start to brush another circle sprinkle sesame seeds, in fact, black sesame and soufflé more with, just no home with white sesame instead

19, preheat the oven in advance of the upper and lower 150 degrees Celsius, open the wind oven, 30 minutes after the oven to cool