How to make sweet and sour vegetarian chicken

Ingredients collection picture:

1. Prepare in advance: Slices of vegetarian chicken

2. Heat the pot oil, add the vegetarian chicken and fry over medium-low heat until both sides are slightly brown, then serve out

3. Add an appropriate amount of water (or stock) into the pot, and add an appropriate amount of light soy sauce (if you like it darker, you can add a little more soy sauce) (Pumped)

4. Add an appropriate amount of sugar, stir well and bring to a boil

5. Add the vegetarian chicken and simmer until the flavor develops

6. Add an appropriate amount of rice vinegar and simmer Just wait until the soup starts to reduce.