Prepare small ribs, soybeans, soy sauce, salt, white wine, rock sugar, salad oil, ginger slices, garlic sprouts, onions, sesame oil, monosodium glutamate and other materials.

2. Chop the small ribs into small pieces of 3 cm, take them out and wash them after 3 minutes of fire, and soak the soybeans in water for 2 hours.

3. Take a container, add three tablespoons of salad oil, chopped green onion and ginger slices, add small ribs, soybeans and all seasonings after 3 minutes of fire, first 10 minute, then change to medium fire for 20 minutes.

Fourth, take it out and sprinkle with garlic sprouts cut into oblique slices.

The practice of mixing soybeans:

1. Prepare materials such as soybean, dried bean curd, cucumber, vermicelli, soy sauce, vinegar, onion, sesame oil, salt and monosodium glutamate.

2. Boil the soybeans with water; Cut the dried bean curd into strips; Wash cucumber and cut into small pieces; Cut the vermicelli into small pieces one inch long and set aside.

Third, wash the onion and cut it into chopped green onion.

4. Put soybeans, dried bean curd, cucumber and vermicelli into a large bowl, add seasonings such as soy sauce, salt, vinegar, chopped green onion, sesame oil and monosodium glutamate, and stir well.

The practice of salted soybean:

First, prepare materials such as soybean, salt, sugar, licorice powder and orange cake.

2. Pour the washed soybeans into the pot, add water less than 0.5 cm to 1 cm of soybeans, add salt, cover the pot, cook with high fire for about 15 minutes, and stew with low fire until cooked.

3. When the soybean gets warm, add sugar, orange cake and licorice powder, and keep stirring with a scraper until the marinade is collected.