Materials

2 eggs, 195g of gluten flour, 100g of cream cheese, 90g of sugar, 100g of butter, 15g of cocoa powder, 100g of dried fruits+chocolate beans

Methods

1. Soften the butter at room temperature, then add sugar and beat with an electric mixer until the volume is fluffy and the color is whitish. Smooth and light

2. Add the cream cheese and continue to beat until blended and free of particles

3. Add the beaten egg mixture in small spoonfuls each time and beat with a whisk until fully blended. Stir

6. Add the dried fruit and chocolate beans

7. Flip into a sweet cake batter

8. Shape into a cake. Preheat the oven at 170 degrees Celsius, top and bottom heat for 15 minutes