Tasty and tender beef roasted potatoes practice is as follows:

Tools/materials: beef, potatoes, ginger, garlic, sugar, light soy sauce, cooking wine, balsamic vinegar, salt, spicy cumin seasoning powder, pot, spoon.

1, the oil is hot, add 3 slices of ginger, 3 small pieces of old rock sugar, add the beef cubes stir fry (use the previous blanched hot water).

2, pour appropriate amount of old soy sauce coloring, pour appropriate amount of cooking wine, pour appropriate amount of balsamic vinegar, pour the potato pieces (soaked in water to remove part of the starch), stir fry evenly colored.

3, add water, cover the pot with a lid, "coo" for a while, about 20 minutes.

4, add the right amount of salt, and then add the right amount of seasoning according to personal taste.

5, add a sachet of spicy cumin seasoning powder (about 20g), cover the pot, simmer for a while out of the pot, delicious braised potatoes and beef is ready.