Sift in cornstarch when frying. The following is the specific method for reference.

First of all, prepare materials: 200g of hawthorn, 50g of sugar, 50g of water, 20g of corn starch.

1, hawthorn wash, then soak in lightly salted water for 10 minutes.

2, put the corn starch in a bowl, put it in the microwave, high temperature heating for two minutes.

3, 10 minutes later, take out the hawthorn, wash, remove the hawthorn kernel and spare.

4, to the pot pour in the right amount of sugar.

5. Add a little water and cook the sugar over medium heat until it bubbles.

6: Cook until big bubbles, add hawthorn.

7: Sift in the cornstarch and fry until gritty.

8, sweet and sour delicious sugar hawthorn is completed, can be served.