Introduction: Beef Brisket Vermicelli is a flavorful and famous dish around Guangdong, which belongs to the Cantonese cuisine. Here I will bring you the practice of beef brisket noodles, interested partners may wish to do it yourself!

How to make Beef Brisket Vermicelli

Main Ingredients:

Prepare 500 grams of beef brisket, 500 grams of river vermicelli, 5 slices of ginger, 1 piece of garlic, four star anise, 30 grams of rock sugar, 2 tablespoons of seafood sauce, 1 tablespoon of light soy sauce, 2 tablespoons of rice wine, and 1,200 milliliters of water

Method:

1. Cut the beef brisket into 4*4 cm square pieces.

2, prepare the cooking pot, put the right amount of water to boil, add the brisket block blanching and wash the blood foam spare.

3. Prepare a frying pan, heat 1 tbsp oil in the pan, then add rock sugar and cook slowly over low heat until the rock sugar dissolves and caramel color appears.

4: Add ginger, green onion and star anise to the frying pan and stir-fry.

5. Then, add the brisket and stir-fry until the brisket is evenly colored.

6, then pour in the appropriate amount of rice wine, seafood sauce, also stir-fried color.

7, inject 1200ml of water and soy sauce, the amount of water is best just above the meat about 3 cm, open the fire boil, reduce the heat to simmer for 90 minutes.

8, the brisket and soup together into the crockpot, high heat boil, adjusted to low heat stew about 1 hour.

9, wait until almost 1 hour, more open the lid to see the inside of the soup, found that the remaining shallow bottom of the pot, and chopsticks can be easily inserted into the lean meat part of the time when it is OK.

How to make brisket

It is said that the main character of brisket powder is brisket, and brisket is not good, what is worth people's attention?

Guangdong beef brisket powder to give people the biggest feeling is that the brisket is soft and melt in the mouth, but also with a little elasticity, this is how to do it?

1, freshly purchased brisket, first cut into the desired shape, generally 4 * 4 cm square block shape.

2, and then prepare a pot of water, the brisket pieces of cold water in the pot, boil off the fire after fishing out under running water to rinse clean (in order to remove the blood foam).

3, ready to frying pan, hot oil, add brisket fried incense, the best under the peanut oil ha, so more fragrant.

4, and then transferred to the stew pot, add the fried brisket, as well as Chen Pi, star anise, back to the incense, the size of the fennel, ginger, garlic, add the right amount of water stew 2-3 hours.

5, and finally add salt to seasoning can be, if you like to eat cilantro pro, you can also add some cilantro Oh!

How to make the soup base of beef brisket noodles

Preparation materials: 1 beef bone, 20 grams of beef brisket, 1 radish, 1/3 onion, 1 piece of ginger, 3 pieces of grasshopper, 1 tbsp star anise, 1/3 tsp salt, 1/4 tsp sugar, 1 tsp fish sauce.

Methods:

1. Crack the beef bones open (easy to get the flavor out); prepare a pot of boiling water, put in the beef bones and brisket, and blanch them once, then lift them out and set aside.

2, the fruits of the grass cracked, and star anise together into a small gauze bag inside; radish peeled, washed and cut into chunks standby;

3, to prepare a large pot of water, put the small gauze bag, beef bones, beef brisket, boiled over high heat, skimmed off the froth, and adjusted to a small fire.

4, put 1/3 onion, ginger, radish pieces and moderate salt a piece of stew for 1 hour, then the brisket fish up.

5, continue to cook for 3 hours, and finally the soup inside the soup, put the sugar and fish sauce seasoning can be.

Guangdong beef brisket powder nutritional value

Beef brisket

Beef brisket is rich in protein and rich in amino acids, and even its amino acid's 'composition' is closer to the human body's needs than that of pork, and often eat it can improve the body's immunity, and it is suitable for young people in the growth and development of young people, as well as people who are eating after a major illness or surgery.

At the same time, beef brisket can tonify the middle, can nourish the spleen and stomach, there is a strong role in strengthening the muscles and bones, suitable for the muscles and bones of the sore and weak, as well as anemia and dizziness of the people to eat.

River Vermicelli

Often times the most authentic beef brisket noodles are actually served with river vermicelli, although there is a choice of fine or coarse rice noodles at many noodle stores. It's important to realize that authentic beef brisket noodles are made from rice that has been boiled in water to soften the river noodles, which have a more delicate texture and a lighter taste.

Because river noodles are made of rice, they are rich in carbohydrates as well as sugars, which can quickly help the body to replenish energy. Moreover, river noodles can also calm the mind and get rid of annoyance, because the carbohydrates in river noodles can help the brain to replenish glucose that is easily consumed, avoiding the lack of glucose that can cause fatigue, irritability, dizziness as well as insomnia, sweating at night, inattentiveness, forgetfulness, thirst, and other states.