1, the best is pork neck and plum meat.

2, plum meat is located in the center of the shoulder blade. This part of the meat can be said to be the best piece of meat on the pig, there are fat and lean and tendons. It is the most tender piece of pork

3, pork neck meat. Also known as trough head meat blood neck. The meat of the neck of the pig, in front of the front leg of the front and the head of the pig is connected to, in addition to the slaughter of the pig when the knife mouth parts, more blood, meat color red, meat quality sheep old, fat and thin not divided.