Sherry Red is a variant of mustard greens, and when the mustard leaves are pickled with the stems, it is Sherry Red (also known as Sherry Weng), commonly known as Spicy Greens. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In southern China, it is also misnamed "potherb mustard" because it is rare to see "potherb mustard" turning purple-red.

Expanded Information

Snow red therapeutic effects:

1, brain refreshing: snow red contains a large number of ascorbic acid (vitamin C), is a very strong activity of the reducing substances, involved in the body of the important oxidation-reduction process, can increase the brain in the oxygen content, to stimulate the brain on the use of oxygen, brain refreshing, relieve the role of fatigue. The role of fatigue.

2, appetizer digestion: snow red pickled with a special flavor and aroma, can promote gastric, intestinal digestive function, enhance appetite, can be used to appetizer, help digestion.

Baidu Encyclopedia-Sherry Red