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What common foods are usually cooked, but they taste good raw?
The species of phoenix tree in Zhangqiu green onions is not as spicy as you eat, but much lighter, with large onions, sweet raw, crunchy and delicious. This kind of onion is not spicy at all, and it can be eaten as a raw side dish, so Shandong people eat pancakes and rolled onions (not many people eat them now), which means this kind of onion! I really want to eat spicy onions with bad breath all night like you. Who wants to eat and who wants to lift the table? Please know about sweet green onions! The point is length. Zhangqiu scallion has a variety of Platanus acerifolia, which is an export variety. After planting, the height can reach 2 meters, almost all of which are 1.7- 1.8m, so when girls in some places in Shandong refuse boys, they refuse like this: "You are not as tall as my onion." Life is defeated by onions, which is probably an unexpected accident. Ok, let's talk about radish in wei county again. A girl from the northeast of our company married a Shandong native and went to Shandong to get married. When she came back, she didn't send candy. She took out three big radishes and threw them into the company's tea room and sliced them for everyone to share. Just use the dessert plate we usually put in almond cakes. Everyone ate radishes with relish, and finally frowned and drove our leaders away, walking away with the last half of radishes; Weifang green radish is cut like this: it is the same as Shandong onion. Weifang green radish is not spicy, and it has no taste. The key is that its meat is green, crisp, sweet and juicy. Locals also eat it as fruit. When it is spread to other places, it is called "fruit radish" after packaging.