If breast milk is switched to milk powder, because the baby is used to the taste of breast milk and suddenly switches to milk powder, the baby may not adapt, so it will cause the baby not to drink milk powder. Parents should try to choose milk powder that is close to breast milk, and don't choose milk powder that smells too strong or too sweet, so as to improve the situation that babies don't drink milk powder.

Complementary food and milk powder can be fed alternately, so that the baby can try different foods, and the baby can adapt to food faster. If your baby really doesn't like to drink milk powder, don't worry. You can give your baby more protein food such as minced meat, eggs and bean products. You can also appropriately extend the time between meals, so that the baby is hungry and willing to eat milk powder.

Whole milk powder and instant milk powder

Full-fat milk powder is made of pure milk, which basically maintains the original nutritional components in milk, with protein not less than 24%, fat not less than 26% and lactose not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kg full-fat milk powder, and each milk powder needs 8 times of warm boiled water when eating. The fat of full-fat milk powder is higher than that of low-fat milk powder and skim milk powder.

Instant milk powder refers to milk powder placed on the surface of unheated water. Without stirring, milk powder will sink quickly and dissolve quickly without caking. Instant milk powder is larger and looser than ordinary spray milk powder, with good wettability, high dispersion and fast recovery speed after being mixed with water, so it is quite popular with consumers. Most of the milk powder sold in the domestic market is instant milk powder.