Lugu shrimp can eat.

Pipi shrimp scientific name shrimp mayfly, is a kind of sea shrimp, Southeast Asia send China's coast are available. The spring of each year is its spawning season. Different regions of the shrimp mayfly called different, such as: shrimp mayfly, shrimp crawler, crawling shrimp, shrimp tiger, belt shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp.

Generally July seafood market will have Lugu shrimp on sale, and two-thirds of the Lugu shrimp are full of seeds, should be the most delicious time. As Lugu shrimp is not easy to capture a large number, so it is a seafood market can not buy seafood, and the major seafood markets want to eat this kind of food only to go to the seaside to catch their own or in the seaside acquisition, if you sell Lugu shrimp in the circle of friends, is not sold by the catty, but by just to sell.

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Lugu shrimp, also known as mayfly shrimp, long lived in the shallow sandy beaches, the flavor is delicious, rich in nutrients, but also contains a lot of trace elements. Consumption is good for the human body, so it is loved by people. Every time the tide goes out, there will be a lot of Lugu shrimp left on the beach. At this time people will pick up and make them into delicious dishes and serve them in restaurants.

Seafood is the ocean's gift to people, and Shandong Tobacco Factory also caught the feast. People in Yantai, Shandong Province, rushed to the seashore because a large amount of seafood was rolled in by gales for several days. A large number of people are picking up the seafood brought by the sea wind, Ms. Feng is one of them, she was wandering around the beach, saw the sea wind swept the seafood, where she picked up a big half bucket of Lugu shrimp.

Reference: Baidu Encyclopedia - Lugu shrimp