Buckwheat is actually a bitter flavor. But many buckwheat food in order to go bitter and the pursuit of taste, will be added to the pure buckwheat flour in the appropriate flour, cornstarch, etc.. This is to reduce the bitter flavor, two also enhances the taste. There is also the content of buckwheat to about 35% is appropriate.

Buckwheat flour can be made into buckwheat noodles, buckwheat cold noodles, can also be made into buckwheat hand-rolled noodles, the simplest is made into dumplings, nutritious and delicious.

The process of making buckwheat noodles:

1, first put the noodles in a pot, and then pour the water, while pouring water and stirring, stirring to half-thick and half-thin paste is appropriate.

2, in the pot of boiling water, the stirred batter slowly into the pot of boiling water, while pouring and stirring, the bottom of the pot of fire can not stop, but pay attention to not too big, so as not to scorch, all poured, all rolled mature. Then stir with a wooden spoon until all stepped evenly gluten.

3, with a spoon scooped into a bowl or plate to cool and pour out, become a cool powder pile Luoer. Another way to cool it is to spread the cooked cold noodle paste on the basin help, and when it cools down, cut it into small pieces and owe it down piece by piece.

Consumption of chopped with a knife, pouring the prepared condiments complete soup can also be appropriate to put chili and vinegar for seasoning, sprinkled with shredded cucumber, radish, cilantro, and so on, to make it more delicious. Refreshing, slightly bitter, distinctive flavor, can be eaten all year round.