How to make flour potato cakes:

1. Ingredients: about a pound of potatoes, eggs, and flour.

2. Seasoning: 100 grams of peanut oil, 100 grams of chives, 5 grams of salt, pepper, and a little fresh milk.

3. Wash the potatoes, slice them, and steam them in a pot.

4. Peel and dice the carrots, dice the corn kernels and celery and set aside.

5. Peel and mash the potatoes after they are steamed while hot. Add eggs and flour and mix evenly. Add the prepared vegetables and mix evenly. Add appropriate amount of salt and pepper to taste.

6. Pour a small amount of oil into the pot, add mashed potatoes, and spread it with a shovel into a round cake shape. After frying one side until golden brown, turn over and fry the other side. Use a spatula to press the hash browns until golden brown on both sides before serving.

7. Remove from the pan and serve on a plate, garnish with tiny green onions.