The practice of triangle bee fish with pickled peppers is as follows:

Ingredients: triangle bee

Ingredients: lettuce, green onion, celery.

Seasoning: pickled pepper, pickled ginger, garlic, green pepper, soy sauce, sugar, salt, chicken essence and cooking wine.

Steps:

1. Peel the lettuce, scrape it into thin slices with a scraper, cut the lettuce leaves into sections, blanch them in boiling water until they are half-cooked, and take them out to spread the bottom.

2, pickled pepper cut into sections, soaked ginger shredded, garlic sliced, white onion cut into sections.

3, hot pot cold oil, pickled pepper, pickled ginger, white onion, garlic slices into the pot and saute.

4. Pour in the triangle bee, add two spoonfuls of soy sauce, two spoonfuls of cooking wine, one spoonful of white sugar and a proper amount of salt, add water until the fish is just submerged, and cook for 10 minute after the fire is boiled. Pick up the pot and pour it into the lettuce bowl.

5. Add vegetable oil to the pot. When the oil temperature just smokes, cover the fish with green pepper and celery and pour high-temperature oil.